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The key function of the dough sheeter machine should

日時 :
2019/12/03 (火) 01:00 ~
主催者 :

Core hint: In mention of dough sheeter machine for instance tabletop dough sheeter and also vertical dough sheeter, you can think of baking, pastry equipment food factory, bread chain employed to do pastry kind of equipment, such as ovum tart skin, durian cakes, mung bean cakes are created with dough sheeter. Just about all in these places, dough sheeter is an indispensable unit.

Dough Sheeter

Dough sheeter is trusted in our daily living. It can be noticed frequently in bakeries as well as factories. But do most people really know dough sheeter? What on earth is dough sheeter? What include the functions of dough sheeter? What are the differences between common money sheeter and Bossda money sheeter equipment? Today, let’s find there questions together.

Main function of the dough sheeter machine: by means of repeated rolling, the dough is created into the flaky and in some cases layers to achieve your effect of softness plus evenness.

Dough sheeter makes use of imported raw materials, robust and durable, electric clean production process intuitive and reliable, crisp reasonable epigram, high efficiency, easy to apply. Non-stick surface, not easy to scratch, fast swiftness, low noise.

Thousand core cake electromechanical voltage: 220 v;

Pattern specification: 2430 * 870 * 1230 mm upward;

Food types: crisp machining intended for crisp skin, egg tarts, thousand layer cake and pastry doing up the cake;

Deliver preferential: the vendors would form a ready-made set of recommendation, which can according to your have to configure some another machine, such as refrigerated present cabinet and desktop meringue equipment;

Instructions: unique design, utilizing imported raw materials, long lasting, intuitive and reliable development process, high efficiency, user-friendly and uncomplicated.

Multi-layer baking paint intended for shell of multi-layer pastry producer, easy to maintain. The device model is small, compact structure, beautiful appearance, double-sided conveyor belt non-uniform transmission, better effect. Unique oil-immersed design, low noise, sugar pastry machine is not really easy to be exhausted. Electric pastry machine made by the food is already a wide entry into the sector, the price is affordable, has become a common food. Dough sheeter pastry machine incorporates a low price.

1. The key function of the dough sheeter machine should be to make the dough to the flakest even layers by way of repeated rolling. It is soft and in some cases effect, professional for the particular production of pastry, egg cell tart, pastry, Danish bread and various kinds of pastry meals.

2. Performance characteristics: reduced noise, operation is incredibly safe; Uneasy to usage, extend the service existence

3. Application range: it’s widely used in meal processing plants, supermarkets, bakeries, pastry properties and cake shops

Do you know the advantages of Bossda dough sheeter?
1. High excellent aluminum plate in chamber, all outside in stainless

2. Using intelligent double display temperature control technique, the temperature error can be small, the failure fee is low.

3. Oven door with high temps door seel, to keep away from the phenomenon of leakage, to enhance the oven insulation performance.

4. Excellent technological design, not injured the hands.

5. The employment of chain drive, to aviod that spring often break. dough sheeter


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